How Disposable Gloves Can Help You Prevent Food Poisoning This Summer

The summer is a time for fun and relaxation, but it can also be a time for food poisoning. With more people spending time outdoors and grilling, the risk of foodborne illness increases. According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illness each year in the United States.

One way to help prevent food poisoning is to use disposable gloves when handling food. Disposable gloves create a barrier between your hands and the food, which can help to prevent the spread of bacteria. This is especially important when handling raw meat, poultry, or seafood, which can contain harmful bacteria.

A recent study published in the journal "Food Control" found that disposable gloves can significantly reduce the risk of cross-contamination. The study found that when food handlers wore disposable gloves, the risk of cross-contamination was reduced by 80%.

In addition to preventing cross-contamination, disposable gloves can also help to protect your hands from other hazards, such as harsh chemicals, allergens, and sharp objects. They can also help to keep your hands dry and comfortable, which is important for people who work in wet or cold environments.

Disposable gloves are a simple and effective way to help prevent food poisoning during the summer. If you are preparing food at home or working in a foodservice establishment, be sure to use disposable gloves to help keep your food safe.

Here are some tips for using disposable gloves to prevent food poisoning:

• Always wash your hands with soap and water before putting on disposable gloves.
• Use a new pair of gloves for each task.
• Do not touch your face or hair while wearing gloves.
• Remove gloves carefully and dispose of them properly in a trash can.
• Wash your hands again with soap and water after removing your gloves.

By following these simple tips, you can help to prevent food poisoning and keep yourself and your family safe during the summer.

Recent food poisoning outbreaks

In recent years, there have been a number of high-profile food poisoning outbreaks that have been linked to improper food handling. In 2018, an outbreak of E. coli linked to romaine lettuce sickened over 200 people in 26 states. In 2019, an outbreak of salmonella linked to frozen strawberries sickened over 60 people in 19 states. And in 2020, an outbreak of norovirus linked to frozen chicken nuggets sickened over 400 people in 17 states.

These outbreaks highlight the importance of proper food handling practices, such as using disposable gloves. By using disposable gloves, you can help to prevent the spread of harmful bacteria and keep yourself and your family safe from food poisoning.

Conclusion

Disposable gloves are a simple and effective way to help prevent food poisoning during the summer. By following the tips outlined in this blog, you can help to keep yourself and your family safe from foodborne illness.